You will need:
3/4 teacup of milk (150ml);
2 tablespoons of margarine (40g);
Before you start:
Preheat the oven (180°C) for 10 minutes;
Grease and flour the pan with margarine and wheat flour.
Add the pack content to the milk, margarine and eggs;
Stir it using an electric mixer for 5 minutes at high speed, or manually for 7 minutes, until the batter is homogeneous;
Pour the batter in the greased and floured pan and put it in the oven;
Bake it at 180°C, observing the time recommended for the type of pan;
Remove the cake from the oven, let it cool, and remove it from the pan.
Do not open the oven before 30-minute baking time.
Select a pan:
Rectangular, 22×33cm: 35 to 45 minutes;
Round, 24cm: 35 to 45 minutes;
Round, with center hole, 22 to 24cm: 40 to 50 minutes.
|Calories||146 kcal = 615 kJ||7 %|
|Carbohydrate||27 g||9 %|
|Protein||2,1 g||3 %|
|Total fat (*)||3,2 g||6 %|
|Saturated fat||1,6 g||7 %|
|Trans fat||0 g||***|
|Dietary fiber||0,8 g||3 %|
|Sodium||144 mg||6 %|
|Vitamin A||90 mcg RE||15 %|
|Vitamin B1||0,18 mg||15 %|
|Vitamin B2||0,20 mg||15 %|
|Vitamin B6||0,20 mg||15 %|
|Vitamin PP||2,4 mg||15 %|
|Zinc||1,05 mg||15 %|
* According to product exposed for sale. Amount sufficient to prepare 60g of cake ready for consumption.
** Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet.
Your daily values may be higher or lower depending on your energy needs.
** DV not established.