Finna Traditional Cake Mix, Orange – 450g

Finna Traditional Cake Mix, Orange – 450g

You will need:

3/4 teacup of milk (150ml);

2 tablespoons of margarine (40g);

3 eggs.

Before you start:

Preheat the oven (180°C) for 10 minutes;

Grease and flour the pan with margarine and wheat flour.

Baking instructions:

Add the pack content to the milk, margarine and eggs;

Stir it using an electric mixer for 5 minutes at high speed, or manually for 7 minutes, until the batter is homogeneous;

Pour the batter in the greased and floured pan and put it in the oven;

Bake it at 180°C, observing the time recommended for the type of pan;

Remove the cake from the oven, let it cool, and remove it from the pan.

Do not open the oven before 30-minute baking time.

Select a pan:

Rectangular, 22×33cm: 35 to 45 minutes;

Round, 24cm: 35 to 45 minutes;

Round, with center hole, 22 to 24cm: 40 to 50 minutes.

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Nutritional information

37g serving (4 tablespoons) *
Qt%VD(*)
Calories149 kcal = 627 kJ7 %
Carbohydrate29 g10 %
Protein1,9 g3 %
Total fat (*)3,1 g6 %
Saturated fat1,5 g7 %
Trans fat0 g***
Dietary fiber0 g0 %
Sodium145 mg6 %
Vitamin A90 mcg RE15 %
Vitamin B10,18 mg15 %
Vitamin B20,20 mg15 %
Vitamin B60,20 mg15 %
Vitamin PP2,4 mg15 %
Zinc1,05 mg15 %

* According to product exposed for sale. Amount sufficient to prepare 60g of cake ready for consumption.
** Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet.
Your daily values may be higher or lower depending on your energy needs.
** DV not established.

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