You will need:
3/4 teacup of milk (150ml);
2 tablespoons of margarine (40g);
3 eggs.
Before you start:
Preheat the oven (180°C) for 10 minutes;
Grease and flour the pan with margarine and wheat flour.
Baking instructions:
Add the pack content to the milk, margarine and eggs;
Stir it using an electric mixer for 5 minutes at high speed, or manually for 7 minutes, until the batter is homogeneous;
Pour the batter in the greased and floured pan and put it in the oven;
Bake it at 180°C, observing the time recommended for the type of pan;
Remove the cake from the oven, let it cool, and remove it from the pan.
Do not open the oven before 30-minute baking time.
Select a pan:
Rectangular, 22×33cm: 35 to 45 minutes;
Round, 24cm: 35 to 45 minutes;
Round, with center hole, 22 to 24cm: 40 to 50 minutes.
Qt | %VD(*) | |
Calories | 149 kcal = 627 kJ | 7 % |
Carbohydrate | 29 g | 10 % |
Protein | 1,9 g | 3 % |
Total fat (*) | 3,1 g | 6 % |
Saturated fat | 1,5 g | 7 % |
Trans fat | 0 g | *** |
Dietary fiber | 0 g | 0 % |
Sodium | 145 mg | 6 % |
Vitamin A | 90 mcg RE | 15 % |
Vitamin B1 | 0,18 mg | 15 % |
Vitamin B2 | 0,20 mg | 15 % |
Vitamin B6 | 0,20 mg | 15 % |
Vitamin PP | 2,4 mg | 15 % |
Zinc | 1,05 mg | 15 % |
* According to product exposed for sale. Amount sufficient to prepare 60g of cake ready for consumption.
** Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet.
Your daily values may be higher or lower depending on your energy needs.
** DV not established.