You will need:
3/4 teacup of milk (150ml);
2 tablespoons of margarine (40g);
3 eggs.
Before you start:
Preheat the oven (180°C) for 10 minutes;
Grease and flour the pan with margarine and wheat flour.
Baking instructions:
Add the pack content to the milk, margarine and eggs;
Stir it using an electric mixer for 5 minutes at high speed, or manually for 7 minutes, until the batter is homogeneous;
Pour the batter in the greased and floured pan and put it in the oven;
Bake it at 180°C, observing the time recommended for the type of pan;
Remove the cake from the oven, let it cool, and remove it from the pan.
Do not open the oven before 30-minute baking time.
Select a pan:
Rectangular, 22×33cm: 35 to 45 minutes;
Round, 24cm: 35 to 45 minutes;
Round, with center hole, 22 to 24cm: 40 to 50 minutes.
| 100 g** | Serving | %VD * | |
| Calories | 327 kcal = 1368 kJ | 140 kcal = 586 kJ | 7% |
| Carbohydrate | 48 g | 28 g | 9% |
| Total sugar | 24 g | 15 g | |
| Added sugar | 24 g | 15 g | 30% |
| Protein | 6,3 g | 1,8 g | 4% |
| Total fat (*) | 12 g | 2,3 g | 4% |
| Saturated fat | 4,5 g | 1,1 g | 6% |
| Trans fat | 0,1 g | 0 g | 0 |
| Dietary fiber | 0,6 g | 0,4 g | 2% |
| Sodium | 296 mg | 116 mg | 6% |
| Vitamin A | 373 µg | 134 µg | 17% |
| Vitamin B1 | 0,66 mg | 0,24 mg | 20% |
| Vitamin B2 | 0,56 mg | 0,20 mg | 17% |
| Vitamin B3 | 9,6 mg | 3,5 mg | 23% |
| Vitamin B6 | 1,1 mg | 0,38 mg | 29% |
| Zinc | 4,7 mg | 1,7 mg | 15% |
* According to product exposed for sale. Amount sufficient to prepare 60g of cake ready for consumption.
** Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet.
Your daily values may be higher or lower depending on your energy needs.
** DV not established.
