You will need:
5 tablespoons of margarine (100g);
3 eggs.
Before you start:
Preheat the oven (200-210°C) for 10 minutes;
Grease and flour the pan with margarine and wheat flour.
Baking instructions:
In a bowl, add the pack content to the eggs and margarine;
Mix it manually with a spoon until the batter is homogeneous (do not use an electric mixer);
Pour the batter in the greased and floured pan and put it in the oven;
Bake it at 200-210°C, observing the time recommended for the type of pan;
Remove the cake from the oven, let it cool, and remove it from the pan by starting at the sides.
Select a pan:
Rectangular, 18×27 cm: 20 to 25 minutes;
Round, 24cm: 20 to 25 minutes.
Qt | %VD(*) | |
Calories | 165 kcal = 690 kJ | 8% |
Carbohydrate | 34 g | 11% |
Total sugar | 24 g | |
Added sugar | 24 g | 48% |
Protein | 1,7 g | 3% |
Total fat (*) | 2,5 g | 4% |
Saturated fat | 1,2 g | 6% |
Trans fat | 0 g | 0 |
Dietary fiber | 0,9 g | 4% |
Sodium | 65 mg | 3% |
Vitamin A | 139 µg | 17% |
Vitamin B1 | 0,25 mg | 21% |
Vitamin B2 | 0,21 mg | 18% |
Vitamin B3 | 3,6 mg | 24% |
Vitamin B6 | 0,39 mg | 30% |
Zinc | 1,8 mg | 16% |
* % Daily values are based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower, depending on your calorie needs. ** Daily value not established.