Finna Traditional Mix, Brownie – 450g

You will need:

5 tablespoons of margarine (100g);

3 eggs.

Before you start:

Preheat the oven (200-210°C) for 10 minutes;

Grease and flour the pan with margarine and wheat flour.

Baking instructions:

In a bowl, add the pack content to the eggs and margarine;

Mix it manually with a spoon until the batter is homogeneous (do not use an electric mixer);

Pour the batter in the greased and floured pan and put it in the oven;

Bake it at 200-210°C, observing the time recommended for the type of pan;

Remove the cake from the oven, let it cool, and remove it from the pan by starting at the sides.

Select a pan:

Rectangular, 18×27 cm: 20 to 25 minutes;

Round, 24cm: 20 to 25 minutes.