Finna Traditional Mix, Brownie – 400g

Finna Traditional Mix, Brownie – 400g

You will need:

5 tablespoons of margarine (100g);

3 eggs.

Before you start:

Preheat the oven (200-210°C) for 10 minutes;

Grease and flour the pan with margarine and wheat flour.

Baking instructions:

In a bowl, add the pack content to the eggs and margarine;

Mix it manually with a spoon until the batter is homogeneous (do not use an electric mixer);

Pour the batter in the greased and floured pan and put it in the oven;

Bake it at 200-210°C, observing the time recommended for the type of pan;

Remove the cake from the oven, let it cool, and remove it from the pan by starting at the sides.

Select a pan:

Rectangular, 18×27 cm: 20 to 25 minutes;

Round, 24cm: 20 to 25 minutes.

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Nutritional information

41g serving (4 + 1/10 tablespoons)
Qt%VD(*)
Calories165 kcal = 690 kJ8%
Carbohydrate34 g11%
Total sugar24 g
Added sugar24 g48%
Protein1,7 g3%
Total fat (*)2,5 g4%
Saturated fat1,2 g6%
Trans fat0 g0
Dietary fiber0,9 g4%
Sodium65 mg3%
Vitamin A139 µg17%
Vitamin B10,25 mg21%
Vitamin B20,21 mg18%
Vitamin B33,6 mg24%
Vitamin B60,39 mg30%
Zinc1,8 mg16%

* % Daily values are based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower, depending on your calorie needs. ** Daily value not established.

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