You will need:

1 1/4 teacup of milk (250ml);

3 eggs.

Before you start:

Preheat the oven (180°C) for 10 minutes;

Grease and flour the pan with margarine and wheat flour.

Baking instructions:

Add the pack content to the milk and eggs;

Mix it in the blender for 2 minutes at high speed;

Pour the batter in the greased and floured pan and put it in the oven;

Bake it at 180°C, observing the time recommended for the type of pan;

Remove the cake from the oven, let it cool, and remove it from the pan by starting at the sides.

Forma:

Rectangular, 18×27 cm: 35 to 40 minutes;

Round, 24cm: 35 to 40 minutes.