You will need:
1 1/4 teacup of milk (250ml);
3 eggs.
Before you start:
Preheat the oven (180°C) for 10 minutes;
Grease and flour the pan with margarine and wheat flour.
Baking instructions:
Add the pack content to the milk and eggs;
Mix it in the blender for 2 minutes at high speed;
Pour the batter in the greased and floured pan and put it in the oven;
Bake it at 180°C, observing the time recommended for the type of pan;
Remove the cake from the oven, let it cool, and remove it from the pan by starting at the sides.
Forma:
Rectangular, 18×27 cm: 35 to 40 minutes;
Round, 24cm: 35 to 40 minutes.
| Qt | %VD(*) | |
| Calories | 139 kcal = 586 kJ | 7% |
| Carbohydrate | 28 g | 9% |
| Total sugar | 15 g | |
| Added sugar | 15 g | 30% |
| Protein | 1,8 g | 4% |
| Total fat (*) | 2,2 g | 3% |
| Saturated fat | 1,1 g | 6% |
| Trans fat | 0 g | 0 |
| Dietary fiber | 0,5 g | 2% |
| Sodium | 98 mg | 5% |
| Vitamin A | 134 µg | 17% |
| Vitamin B1 | 0,24 mg | 20% |
| Vitamin B2 | 0,20 mg | 17% |
| Vitamin B3 | 3,5 mg | 23% |
| Vitamin B6 | 0,38 mg | 29% |
| Zinc | 1,7 mg | 15% |
* According to product exposed for sale. Amount sufficient to prepare 60g of cake ready for consumption.
** Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet.
Your daily values may be higher or lower depending on your energy needs.
** DV not established.
