Finna Traditional Cake Mix – 400g

Finna Traditional Cake Mix – 400g

You will need:

1 1/4 teacup of milk (250ml);

3 eggs.

Before you start:

Preheat the oven (180°C) for 10 minutes;

Grease and flour the pan with margarine and wheat flour.

Baking instructions:

Add the pack content to the milk and eggs;

Mix it in the blender for 2 minutes at high speed;

Pour the batter in the greased and floured pan and put it in the oven;

Bake it at 180°C, observing the time recommended for the type of pan;

Remove the cake from the oven, let it cool, and remove it from the pan by starting at the sides.

Forma:

Rectangular, 18×27 cm: 35 to 40 minutes;

Round, 24cm: 35 to 40 minutes.

Compartilhar

Informação Nutricional

36g serving (3 + 3/5 tablespoon)
100 g**Serving%VD *
Calories325 kcal = 1360 kJ139 kcal = 586 kJ7%
Carbohydrate48 g28 g9%
Total sugar25 g15 g
Added sugar25 g15 g30%
Protein6,4 g1,8 g4%
Total fat (*)12 g2,2 g3%
Saturated fat4,5 g1,1 g6%
Trans fat0,1 g0 g0
Dietary fiber0,9 g0,5 g2%
Sodium266 mg98 mg5%
Vitamin A373 µg134 µg17%
Vitamin B10,66 mg0,24 mg20%
Vitamin B20,56 mg0,20 mg17%
Vitamin B39,6 mg3,5 mg23%
Vitamin B61,1 mg0,38 mg29%
Zinc4,7 mg1,7 mg15%

* According to product exposed for sale. Amount sufficient to prepare 60g of cake ready for consumption.
** Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet.
Your daily values may be higher or lower depending on your energy needs.
** DV not established.

Saiba mais